Mongolian women make and market dairy products
More Information About this ProjectProject Needs and BeneficiariesIn poor rural areas of Mongolia, an increasing number of females are heads of households (in Gobi-Altai 44.5% of families), who often lack the skills to financially support their families. Training women to process milk increases the economic livelihood of families, while also alleviating milk waste. Women learn how to manufacture 28 types of milk products, such as yogurt, butter, condensed milk and cheese that they market to hospitals and schools that often go without calcium enriched dairy. Activities120 women from Arhangai, Gobi-Altai and Zavkhan use innovative strategies and modern technology to make dairy products from fresh and sour milk. Three community associations organize to market dairy products locally to generate long-term incomes. Funding InformationThis project has been retired and is no longer accepting donations. Additional DocumentationThis project has provided additional documentation in a Microsoft Word file (projdoc.doc). ResourcesWhy this Project is ImportantPotential Long Term ImpactJobs will be created for impoverished female heads of households. Raw dairy that is usually wasted will be used, providing quality dairy products to rural inhabitants, and profits for the women who make them. Project Message
By learning to manufacture dairy products, women increase their self-worth while also improving the diets of the people living in their communities. Who is Running This ProjectContact
Ms. Naidandorj Chinchuluum, Project SponsorOrganization
Learn more about Mongolian Women’s Fund and the project team. Where this Project is LocatedCountry
This project is located in For more information about Mongolia, read the Human Development Report on Mongolia or the Wikipedia entry for Mongolia. When this Project was UpdatedDate Added to GlobalGivingThis project was added to the GlobalGiving project catalog on July 30, 2004. How Else You Can Help |
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Mongolia
Women and Girls



